The milk adds a softness to the texture of the crumb it also brings the batter together into a smooth mixture. Could I make a chocolate sponge instead? Whisk the cake flour (250 grams) with the baking powder and salt. Old School Cake Recipe | Easy & Fun | Hint Of Helen 53 Recipes Magazine subscription - your first 5 issues for 5! Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Please see our Privacy Policy. Sift in the flour and gently fold to create a batter. Im so worried about overmixing! Lemon Extract should be fine, hope this helps! Ive mentioned before that as a kid, growing up with Granny baking all day, everyday, that I wasnt really a fan of home baking. Great, easy, foolproof recipe. If you arent sure on your oven, I always recommend using an oven thermometer so it bakes correctly! Transfer the cake batter into the greased baking dish and smooth the surface. And finally, if you want to be REALLY specific, you can crack the eggs open and weigh them, and then just match the rest of the ingredients to that weight. The time does vary according to the oven and baking dish. Add sprinkles and slice into rectangles or squares. Like this recipe? Put the cake ingredients - using 3 tbsp milk at this point) into the food processor or mixer and blitz until smooth. You can read this article to find out how to adapt the recipe to fit a different sized tin. Add the eggs one at time, ensuring each is mixed through before adding the next. Learn how your comment data is processed. Put the flour into a mixing bowl and add the diced butter. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 13" x 9" baking tin with baking paper. I would be lying if I said there wasnt three slices left after only making it today It went down a treat and I guarantee youll fall in love with this cake all over again. Add 2 tsp baking powder for every 150g plain flour Ive tried this recipe twice now and it isnt cooking in the middle? Simply delicious! And the boys school dinners these days are made up of macaroni, fajitas, bubble fish, stir-fries, steak pie and lots of fruit & veg on the side. And the thing I keep thinking back to was one cake I would eat as child School Cake. I like to cut it into square portions like my school cafeteria used to serve it. Gently spread it out using the back of a spoon until the cake is evenly coated, 16. It tastes so nice, very reminiscent of my school days! Everyone is hankering back to their childhoods easier times! Our retro traybakes are perfect for afternoon tea or a cake sale. It does seem like a lot of eggs but we all know baking is a science. If Im using 812 inch tin do I need to change quantities slightly or just bake it for a bit longer (and how much longer roughly?) Were mid pandemic but between lockdowns in the UK. Read our guide to the best stand mixers to help you make flawless bakes. She described a moist sponge cake topped with icing and sprinkles (or hundreds-and-thousands as we call them). Thats how we did it in our school kitchen. Slow Cooker Recipes If you havent heard of it you must try school cake now! Then, match the other ingredients to the weight! I am trying this recipe out later today but can you freeze once made? Black forest arctic roll 4 ratings The school cake is such a winner and makes me very nostalgic for Scottish school dinners which always included a pudding! Its a vanilla sponge cake, topped with water icing and sprinkles! Serving sizes are personal to everyone its not a misprint, but you can cut smaller sizes if you fancy. I'm not sure of the exact science, mind you, but it's how my mum and grandmother made sponge cakes so if it's good enough for them it's good enough for me. Woops!) Once the icing has set, its ready to cut into squares. Recipe so easy to follow. Required fields are marked *. Gradually add the eggs, beating well after each addition. Place a trivet into the air fryer basket, place the cake pan over it and cook for 30 minutes at 160C (320F). Its enormous and Ive noticed that some of your cakes with less flour etc serve 12 people, seems a bit inconsistent ? This is my go-to cake I make it to have with cake during the weekend, or even top it with candles for an easy birthday cake. so delicious- thanks for sharing the recipe! x. 5 medium eggs, (weighing approx 300g in their shells), 3 tbsp milk, whole or semi-skimmed is fine, 6-8 tbsps milk, whole or semi-skimmed is fine. Just the sight of those multi-coloured sprinkles sends me back to primary school and the buzz of excitement when you would walk into the school lunchroom and they were serving sponge cake that day. If your eggs were larger than usual they may have been more than 400g, so youd need to make sure all the other ingredients matched that amount. Meanwhile, make the icing do this by measuring out the icing sugar, and adding the milk 1 tbsp at a time dont be tempted to rush this bit, add the milk slowly and stop once it is the right thickness then add in the vanilla extract, 13. Pour over the cake and spread it out evenly, then add lots of sprinkles. Lets flash it back to summer 2020. Tick if you're interested in any of the below (optional) Yes you can! The recipe size makes a really big traycake which stays moist (but it hasnt lasted very long in our household- its so moreish!). A family member had used the oven before me, so it only had to be in for 25 minutes. Add the icing sugar to a medium sized bowl, and gradually add the water, mixing well each time, until a thick icing paste is made. Old School Chocolate Tray Bake - Quick and Easy Recipes Think it will be okay if I just sprinkle choc chips on top of I dont want the icing sugar? Total time 50 mins. I only made half of the recipe to test it out. Thank you x, Your email address will not be published. If I replace the eggs for aquafaba would it be 3 tablespoons per egg measurement? With a dash of food colouring if you like. I love all your recipes, thanks for sharing them with us. To make the cake batter, mix the cocoa powder with 100ml of just-boiled water until smooth. First time making this recipe, its absolutely amazing!!! Free-range EggsFive eggs seems like a lot but this is a big cake! Join over 20k other bakers and subscribe to my FREE email list. Overall, I love this site and its my go to as a baking granny who only discovered the joys of home baking during the Covid lockdowns. What did you change to make the chocolate one? But wheres the fun in that? But the one cake I would always look forward to was the school dinner cake, lovingly prepared by our school dinner ladies. Once the cake is completely cooled pour the icing on the top, 15. School cake (Vanilla tray bake) - Cooking with my kids Old School Cake Recipe | Classic Dinner Sprinkle Cake | Zoe's Cakes You beat the butter and sugar together until creamed, light and fluffy. Such a good recipe, so easy to follow and remember. Preheat the oven to 170C (340F). And any sprinkles. Using baking paper means you can lift the cake out easily later after icing it, but its also just as easy to cut and remove one slice at a time if youve greased it well. Pour the cocoa mixture into the bowl, followed by the eggs. Ideally its not too far away from the recommended weight (even if its a little less, or a little more) x, Just made this cake for the second time in a week, safe to say everyone in my family loves it! Fun and Easy School Cake - Mrs Jones's Kitchen Sift the flour and fold it into the batter. Welcome to my Kitchen! 41 Recipes Magazine subscription - your first 5 issues for 5! This will give your cake a better texture overall trust me! This means the completed cake is easy to cut into squares. Old School Cake (Sprinkle Sponge Tray Bake) - My Morning Mocha When you add the eggs, if the mixture splits add a tablespoon of the self-raising flour and beat well. Thankyou for the school days throwback. I use a 913 traybake tinto make this school cake, as I use it for all my traybake cakes. Caster sugar is the sugar of choice here and is preferable over granulated sugar, as it is finer and mixes better into the batter. Some believe butter gives a better flavour overall to a cake, but margarine does make a better textured and more predictable sponge. Throwback to your childhood with these retro favourites, perfect for a bake sale or afternoon tea. Thank you! Diary intolerance here but would love to make this. Great, easy, foolproof recipe, This recipe was really easy to follow. A delicious and simple vanilla school cake with icing and sprinkles - the classic easy bake for everyone! Cool the cake in the tin. Mix these together with a wooden spoon or spatula until theyre combined, 5. Jane's Patisserie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Beat together your butter and sugar until light and fluffy. This retro old school pudding will whizz you straight back to the 1980s! Evoke a bit of nostalgia with this childhood favourite. Theres no way this would look right without them, so dont leave them out when buying baking ingredients. Im Jane, a food writer, photographer and blogger. The ingredients are things you should already have lying about the house. Weigh the 3 eggs (with their shell on) and take note of their weight, Now, weigh the sugar to the same weight as the eggs, Weigh the margarine to the same weight as the eggs, Weigh the flour to the same weight as the eggs, In a large mixing bowl, combine the margarine and sugar, and mix until combined, Then, add in the eggs, flour and vanilla extract, Then, line the cake tray with parchment paper, Pour in the batter and smooth into an even layer using a spoon or spatula, Put the cake in the oven to bake for 20-25 minutes (until a knife inserted comes out clean, and the touch is spongey to touch), Meanwhile, make the icing by combining the milk and icing sugar in a bowl - take your time and only add 1 tbsp of milk at a time, stirring constantly and stop once it's the consistency you need, Once the cake is completely cooled, turn it upside down in the tin (so the bottom is facing up - this creates a flat surfact, Pour the icing on top, and smooth out using a knife so its evenly spread (do this with the cake inside the tin you baked it in), Allow to cool in the fridge for 30 mins - 1 hour, so the icing sets and isn't runny, Then, slice into squares! They are 1000% bake stable and UK legal! I surveyed you on Facebook and this has been voted your #1 Best Old School Recipe and the cake you're most likely to make from your school days. Butter is made mostly of milk/cream itself whereas margarine is diluted with rapeseed oil usually which changes how it works. It was delicious and the cake was really light, with or without icing! When you pour the batter into the tin you can take a dessert spoon and briefly wet it under the tap. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Helen! If you want to make this cake in advance, you can freeze it to keep it fresh for longer. Weigh them in their shells and choose whichever option is closest to 400g. Old School Cake Recipe | Waitrose & Partners Put the flour, sugar, baking powder and bicarbonade of soda in a large mixing bowl and mix together to combine. x, I love this Ive have made this and everyone loved it. We did this today and used choc sprinkles as coukdnt find the normal ones. Love all your bakes , Yes that is correct! Quick and Easy Recipes has been created to share my love for food, and to show that you dont need a lot of time or money to eat well. For those who went to school across the UK, its a nostalgic school dinner cake that they would eat again, unlike some other school dinners although Cornflake Tart is also another one we love to make! As you might expect, old school cake recipes are so simple to make. Add the lemon rind. And baked for 20 minutes and it is honestly the BEST sponge I have ever baked. Tottenham Cake - a Classic British Traybake - Supergolden Bakes If it needs 1 more tablespoon of milk, add that then mix again briefly. I just use it straight from the packet but could could go a bit extra and toast yours first. Oh, helloooo, you utterly delicious recipe that I just cannot get enough of already.
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