If you substitute only white sugar it affects the texture and only dark brown sugar has a very strong molasses flavor. Wow. I cant wait to try this! So i am sure this one will be amazing! Thanks so much for sharing! I baked them a little longer than called for, about 30 minutes, but i blame my oven. They tasted like the cheapest boxed brownie mix you could find and had no qualities that would make you think they were homemade. I have a gas oven and every time I bake for 40-45 mins. best brownies Ive ever made they are so yummy ? I have a few concerns, my pan size is 88 so how long do I bake it for? emailed me with a request. A 913-inch pan resulted in thinner brownies (about 3/4 of an inch) and even consistency throughout. Did I do something wrong? What a fab recipe.. I had a glass 8 x 12 pan that I used for this, but unfortunately I broke it. I dont have brown sugar so we substituted with rock sugar (just 70g) and made up the rest with fine white sugar. The taste is to die for. Best brownies Ive ever had. From the Hershey's Cocoa Cookbook CR1979. 02 of 16 Zucchini Brownies Use a high quality dark chocolate for the main mixture to ensure depth of flavour, then stir in chopped milk and white chocolate chunks. Welcome! So fudge like, absolutely delicious. Sure! How much sugar can I reduce. Today I decided to try something different. Let cool slightly. Do NOT over beat your batter once the flour and cocoa powder are added. I tried the original single recipe and it was super easy and lightning quick to put together. One thing I tried was using mini muffin tins to turn them into 2-bite brownies. Now I feel really bad about the one star, my frustration got the best of me. We would prefer to cut down on the sugar but will that affect the crackly top pat? They will need less baking time when covered. Thank you . It may alter the taste but olive oil will give it a good taste of flavor. Whisk well to combine. Added walnuts & cranberries into the batter and my kitchen really smells chocolatey while it was baking. Will definitely make it again, with the correct measurements next time. The recipe is absolutely perfect, and sooo easy. I made these lovelies in addition to the pumpkin and apple pies, connolis and an assorted berry salad. Crispy on top and super fudgy on the bottom! Thank you!! SO GOOD! This recipe is amazing! Let me know what you think and how it works out! I also added some chopped walnuts for a crunch. I have tired this recipe 3 times but still unable to achieve the crackly top. Ok but wait These are seriously INCREDIBLE brownies. I want to try again tomorrow and watch the oven myself this time! LOL! One of the guests asked if there were any brownies left, so I (begrudgingly- because the second batch was supposed to be my stash batch) placed the second batch of brownies on the table. Cocoa is now on the shopping list so next time I wont be caught off guard again lol, Just trying for the first time today! Thank you! Hi. I am so glad I found your site its wonderful! This recipe is the best brownie recipe out there. It sounds delicious already! My partner is a brownie fanatic so I made it my personal mission to find the BEST EVER recipe to use and THIS IS IT!! yeah! Line with parchment paper with an overhang on the sides and spray again. I will be making these again! I want to make my own gluten free blend. We (my 6 year old and I) decided to double the batch for a 11x16in pan (3 brownie obsessed kids!). Halved the recipe as Ive only got 2 eggs left. Yum! 11x7 is fine. Thank you for sharing your feedback! I made these tonight and I didnt get the crackle top. Stir in the sugar and eggs. For the frosting: butter, cocoa powder, honey, vanilla extract, confectioners' sugar How to Make Homemade Brownies Help Many thanks! IM SO HAPPY THEY TURNED OUT FOR YOU! That is great to hear! Ive had this brownie recipe on repeat since the first time I tried it. You can go a little bit over if you like them set a bit more, but I dont recommend it if youre looking for the fudgiest brownies in the world. Delicious. Not my fave combo but these were so good I will make them over and over again. I love this recipe. I can get the fudgy but not the crackly top. The next day I just had to stop by the house again and ask for the recipe. Well a few days later I noticed him packing 3 slices for himself for work the next day. Do you think I could substitute vegetable oil for olive oil? Thank you for trying them. Ill admit I was hesitant to try these because of that. Thank you and I hope you answer. Hi Janet! Ahhhhmazing! They were awesome! They were actually very edible. John Kernick. All rights reserved. Way to go! Stop looking now. I sadly, very sadly, had to use whole wheat flour for this recipe.THEY WERE STILL AMAZING. How do you think that would come out? I didnt need that many brownies since it was for a small group of people (just four). Id like to make this an espresso brownie. I hope he finds these brownies as good as I did. We always made them from a box. It was great to hear from you! Hi Angela, so glad you enjoyed the flavor! I am about to bake these goodies in few hoursi have an electric oven which has heating on top & botton. So precise got cant go wrong. It uses both unsweetened chocolate and cocoa powder to give it a double hit of chocolate flavor, and is made entirely in one pot so cleanup is a breeze. They turned out just as amazing as the full sized ones! I hope this helps anyone wondering if they can leave them out. I followed the recipe exactly, but I didnt get a crackley top. Do I use light or dark brown sugar? Btw, Im so looking forward to make them! The first time, I cooked them in the middle of the oven and they were too cooked on the outside, and raw in the middle. The tip to bake just until the middle stops jiggling was spot on. Would love to try this recipe out. Zucchini Brownies Recipe - NatashasKitchen.com No melting chocolate needed and no mixers or beaters, just like the original. Cookie Brownie Bars. If youre searching for a classic brownie recipe that you can pull off with ingredients you probably have on hand, this is for you. Thanks for following along with me! Maybe I can forgo making turkey next Thanksgiving and just make these brownies?? Such an easy foolproof recipe but they really are the best brownies Ive ever had! Thanks for this fantastic recipe! I ordered one but the baking surface wasnt 8 x 12, only the surface from handle to handle. Below is an updated list of my 10 favorite brownie recipes Enjoy! Its the second time Ive ever baked anything in my life. Much to my surprise, it seemed to work. Want to make them about 5-6 days in advance. I like fudgy and moist, but I think they probably wouldnt hold together well if I wanted to cut them and put them on a plate for a party or something like that. Enjoy and have a fun wedding! PS- Im buying the ingredients today to make them over the weekend! If there is a breakdown of macros (calories, carbs, fat, protein) available somewhere where would I find that? Thank you so much for taking the time to test so many recipes and for sharing this jewel. Got the crisp crackly top and fudgy yummy inside. I took a leftover large foil pan cover and converted into a 1 inch squared log and placed it on the side of the pan to reduce the SQ inch size to 66. Hey..I do not consume egg..any egg replacer suggestions plz. just had to tell you guys, Lilys is making sugar free chocolate chips for baking!!!!! Can I use Dutch processed cocoa powder instead of regular cocoa powder? I used the gf flour, Avocado oil in place of vegi oil and large chocolate chips. And used dark brown sugar for half and granulated sugar for other half and added chopped pecans and they were gvery good and they were gooey I will for sure save this most ingredients are in the cabinet if you do any kind of cooking. Also, I dont want them mushy or underdone inside, so cooking on less time wont really help. I havent found many that surpass box made but this one did. Thank you for sharing your recipe. Ill eat brownies all day long. Please help. These are the best brownies Ive ever made, so chocolatey and fudgy and so easy to make! This worked extremely well. Any advice what I couldve done differently? ? That is not a problem for us as we will still devour them, but I think next time I will try the traditional middle rack, with extra care not to overbake, because fudgy is definitely our goal. Hi! Just made these. I used a 711 pan on the top shelf of my oven and it only took 30 minutes. That was pure magic. I followed this recipe to a T! Perfect crisp crackly top, superfudgy centre, chewy and gooey in all the right places, studded with melted chunks of chocolate! Chocolate. I was short a little on my butter as well, and substituted extra oil. But all around a great recipe that i will tru again. Hi Cake is still good;)!! Theyre really good, fell in love with this recipe since the first time i baked it! During testing I refrigerated them over night a little under baked and they were beautiful the next day to slice I hope that helps! Could the batter be stored in the fridge overnight before being cooked? All Rights Reserved | Privacy Policy. Yes I have. Thank you for sharing such a wonderful recipe! Id like to know to, coz I only have 88 silicone pan please? Hi! Skillet Mocha Brownie Sundae recipe. Best brownies I have ever made from scratch and take no time at all. Best Regards Whisk together the flour, cocoa powder and salt in a medium bowl. Top Chef judge Gail Simmons's deeply dark-chocolaty brownie has a sophisticated touch of salt, plus notes of molasses and anise from black . The edges will turn the perfect chewy texture, and the middles stay perfectly fudgy. A half batch made 12 crazy delicious brownie cups. I am so glad that you like them. Pure. I have tried a brownie recipe from King Arthur Baking and that was probably the best homeade brownie Ive made. We had to sub dark brown sugar for light and made them with milk chocolate chips and peanut butter chips. Every time I take these to a group gathering, I get requests for the recipe. Definitely a keeper recipe and will be making them again! I have made it so many times already and about to again right now. This will definitely be my go to brownie recipe! Margarine or oil? is it okay to use 72% dark chocolate without milk chocolatewill it be unsweetreply soon. I made a sheet a week ago. I have a question about cup size. You can always double the ingredients and do two batches if that helps to make sure they are perfect. . But other than that, these brownies were remarkably forgettable. No crunchy top either. Thanks so much. The Best Brownie Recipe Ever has the perfect crackly top with bites of fudgy, chewy chocolate goodness. Thanks for sharing. 2 sticks (16 tablespoons) unsalted butter, plus more for greasing the foil, 4 ounces semisweet or bittersweet chocolate, chopped. Bake at 350F for 35-40 minutes. Sift the flour, salt, baking powder, and cocoa powder into another bowl. These brownies are fabulous! These brownies are perfect!! I love the chocolate buttery taste! I have to say I was a little skeptical when I didnt see any baking powder or baking soda in the recipe. Your turn! Would I finally be able to make homemade brownies that would be just as delicious as the ones from a box? Question.. I didnt have chocolate chunks, just chips, I used semi-sweet and milk chocolate chips, and i added in some pecans as well. *For thicker brownies, bake in a 7x11-inch pan for 40-45 minutes. I made these for the first time tonight and they came out tasting amazing. AMAZING!! I cannot tell you how many times I have made this recipeit is easy and delicious! Ive just bought the 812 pan so cant wait to bake these x. Hi Sharon! Thank you so much! Itll make the buyers feel more at home and it smells delicious! I wouldnt recommend this recipe. It is the Best Fudgy Brownies I have ever made. Thanks for the recipe, love the directions. Baked for around 18 minutes. I made a half batch, browned the butter first for about 5 mins (gave it a nutty toasty flavor), cooled off the pan and added the ingredients. Thank you for the detailed recipe. You will have to lower the temperature and time on them. Add eggs and mix well. After 15-20 minutes, carefully remove them out of the pan and allow to cool to room temperature before slicing into 16 brownies. Fudge Brownies Recipe | King Arthur Baking I was hard-pressed to keep my husband and son out of these long enough for them to set. Read through all my footnotes before the recipe to get a better idea of what you are looking for and wanting. You dont need the chocolate chips ive made them once with and once without and both are equally as perfect, Hey Karina is there a substitute for eggs? They were still really really gooey so I cut them the next morning after letting them cool overnight. These fantastic homemade brownies are so easy. We love to eat, travel, cook, and eat some more! Moist, soft, and full of chocolate. Just had 2 pieces straight after cooling, needed to have seconds coz it tasted soooo good! If not, go with 180 and start checking the brownies early, after about 25 minutes. Easy to make and everyone loved them! YAY!! I will Never use another brownie recipe!!!!! Sorry for my bad English Classic Brownies Recipe | Food Network Kitchen | Food Network They are absolutely incredibly fudgy the next day AND the day after that, and even stay fudgy after freezing them OR eating them cold out of the refrigerator up to a week later. Thanks for sharing this amazing recipe! Brownie Recipes I Juz made it plain without the choc toppings.. Look yummy, but when I pulled them out of the oven they did not have a cracked top, Hi Karina, I love all your recipes Such a flavorful, gooey, rich, decadent brownie. Im going to put them back in to cook for like 7 mins. I made this recipe for the very first time today. I am not a big fan of overly sweet desserts. I am so glad that you made them your own! I just made these brownies and they were soooooo perfect. Sooooo good!!! Hi! For a fudgier brownie, use more oil instead of butter, and use a little less flour. What makes brownies better, butter or vegetable oil? Husband loves them and does not want to have any for the munchkin to try after school. Thanks for the recipe! I put it back in at 300f for about 20 more min and they came out amazing with the crispy top. Hope my husband will love it as we are all chocolate fanatics. Ive made these for many people who go crazy over them. With ice cream on top, of course. And with over 9,000 5-star reviews, it's safe to say that our community of home cooks think these simple, chocolate brownies are some of the best they've ever tasted. I dont know of any way to correct the salt amount added to accommodate the salt in the butter. I have been searching for a good brownie recipe for a while now, and this one knocks them all out of the park. Beth I hear you.There are SO MANY brownie recipes and like you, Im pretty much always disappointed in them. I tweaked a little Hi Murat, Im not sure how long to leave them in. I finally got around to making these yesterday and they were incredibly easy and AWESOME!!! She writes, Were all doing the best we can with what we have. Instead use just M eggs and one or two more;), Not even a remotely true statement. And the recipe is truly magic. I just really want to try them! You can type in any ingredient amount and what measurement you are converting to. The Homemade Brownies That Weren't Actually Worth the Effort: The Pioneer Woman's Dark Chocolate Brownies This recipe claims to be the perfect brownie for dark chocolate lovers. None of them are like this recipe! I recently found some old Christmas silicone molds that are about 1in x 2in x 1.5 inches deep. Thanks for following along with me! So So good!! I just made them for a cook out tomorrow and Im so excited to share them with everyone. I am so glad that you enjoyed them and made them your own! You could try adding baking powder, about 1/2tsp per egg replaced. I am thinking to try this with a layer of Oreos in the middle. Followed the instructions to a t and these were perfect and easy. It took way longer to achieve the 180 celsius. Im so sorry about this. I chopped up Hershey Kisses and added to the batter with mini chocolate chips sprinkled over the top. I always love nuts in my meals for that crunchy flavor! Let cool slightly. We live in Budapest, Hungary and really appreciate the added gram measurements! I have read with a fan oven you will want to alter the temperature by 20* C in order to accommodate a fan oven. the salt in the actual brownie shouldnt make much of a difference. Amazing brownies. I did add 1/4 of a cup more flour as the weight measurements are different between regular and gf flour. Made this recipe yesterday, and it was a hit! Mine our in the oven right now in a 711 inch pan. Both spreads should work fine! These are not only super fudgy, easy to make brownies that are ready to eat about 15 minutes after pulling them out of the oven (being careful NOT to burn yourself), each brownie comes full of melted chocolate lava chunks throughout. My understanding is that one cup is equal to 8 ounces, but it states one cup (3.5 ounces) in the ingredients list. From my understanding, the recipes are the same except the other one is smaller? Thank you for an amazing recipe! Using a 812 like you suggested, it took me 30 mins to bake due to the altitude. I think we could easily make this gluten free dairy free with a flour substitution and with dark chocolate. Can I just leave it out? I was afraid that they would not rise. Then use a wooden spoon to smack the batter down to get rid of any air pockets! The recipe uses two cups of granulated sugar that completely overpowers any richness the double dose of chocolate added and the powdered sugar on top only adds to the sweetness overload (and also made them a mess to eat). Butter will lend richness, tenderness, and of course flavor. Not these bad boys! Soo I halved the recipe and baked In an 88 clear Pyrex for about 28 or so minutes and I forgot the vegetable oil BUT THESE ARE AMAZING. Which of your two brownie recipes is better? I add a little more oil. Make sure the eggs are large. Great and easy recipe. (: hi! I can attest that this is a very good recipe (as long as you ise good quality ingredients). Thank you so much for sharing. I used 1/2 cup of melted butter and it worked perfectly fine! A testament to the quality of this recipe. I will have to do some testing to see what is best for this recipe. Thanks. I did this almost to the scale except had to use White sugar instead of brown too. I wont be using any other recipe ever again! after read and watched everything on the internet for how to make the best fudgy brownies, i believe yours is the best one. I baked my batch in a 913 dark pan sprayed with Canola oil which took 30 minutes for a medium doneness. Karina: youre a genius! These are by the far the best brownies Ive ever had. The butter/ oil need to be warm? Every recipe Ive tried of yours has been great! I didnt use chocolate chips so Im not sure how the melted butter would effect the chocolate chips, but overall, butter worked great! This is the best! Whisk well. That way I could determine the baking time. MMM! This Costco-Themed Birthday Cake Is So Dang Cute, Taco Bell Introduces a Grilled Cheese Dipping Taco, 11 Best Flavored Nut Butters, Tested by Food Network Kitchen, 6 Best Food Dehydrators, Tested by Food Network Kitchen, The Best Martini Glasses, According to a Spirits Expert, How to Use All the Functions On Your Air Fryer, 6 Best Countertop Dishwashers, According to Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. I made a few adjustments based on ingredients I had on hand and will keep these changes, as they were such a hit! Quick question, would the brownies still be fudge-like without the chopped chocolate/chocolate chips? Oh you may not have done anything wrong. Kosher, table? they wont last one night with my 4 boys! Please, any suggestions to get it there would be great. Possibly the best! I love so many of your recipes. Or a few hours on table top? That sound delicious! The brownies were really moist and about an inch and a half thick. Just take them out of the oven, cool completely, then cover and freeze? "The Best" Brownies. Our Best Brownie Recipes of All Time This is my absolute favorite brownie recipe! I apologize! Despite these little changes, these brownies are the BEST . Im a huge fan of both dark and milk chocolate brownies, but this brownie simply didnt knock me out with chocolate flavor. Thank you so much for sharing and following along with me! I have been able to use regular cane sugar or unrefined turbinado or whatever coffee sugar is lol and I add just a little spoonful of maple syrup to get that stickiness factor in brown sugar! Hi Karina! Very great recipe. These are my go to for life. Sweetened Condensed Milk Brownies Recipe - Savor the Best This recipe is just perfect. The BEST Homemade Brownies are made with everyday ingredients like butter, oil, eggs, sugar, cocoa powder, flour, and salt. I measured it out according to your recipe and 2 tbsp = 17 ml. Everyone wanted brownies! Nobody wanted pie this Thanksgiving. Let me know how you like them! I have a fan oven, what temp would i put these in at? Im always looking for recipes that I can translate to gluten free. Came out amazing! Chocolate love from South Africa, That sounds delicious! But the test and texture is just amazing! I was worried bc I only had 1/2 C cocoa powder, but it did not matter. All ovens are different, so youll need to adjust bake time for your oven. I bake ALL THE TIME (breads, cakes, cookies) but I hardly make brownies and dont really know how theyre supposed to be. Hey this is the bestest brownie ever I tried ..it was the show stopper of my party..and u said v true that ur kitchen will have aroma of chocolate all over..yummmmm..God bless u.. Hi! I really like this recipe! I just made this recipe as a half batch and they are absolutely amazing and super simple to make. Thanks for the question and for following along with me! I found these cakey when using a stand mixer. I have tried many recipes. Sift in flour, cocoa powder and salt. That will work too. or if I could just use coffee powder instead if its just for flavour? The moment the toothpick came out clean was so arousing I couldnt wait to dig in! Any other tips? Hope they turn out good! Can I use Hersheys candy bars or does it have to be baking chocolate? Pour the batter into the baking pan and sprinkle the remaining chocolate chips on top. Theyre so fudgy and chocolatey, this is officially my go-to brownie recipe! The chocolate chunks in this was really what did it for me they make everything more gooey, though I did take out one egg to make it a little less cakey. Never going to buy a box mix again. Hi, I have left over chocolate freckles and M & Ms from Christmas which I was hoping to add in to your recipe. But now, I cant! I also added a half teaspoon of espresso powder. In fact, my boyfriend who for some INSANE reason DOESNT LIKE CHOCOLATE D: (more for me though right? There is no caramel but that is a great idea! My family voted and these brownies got 4.8 stars. Becky. I apologize for the heartache. Cooking instructions. As soon as I took a bite I wanted to revert to a 5 yr old child. I dont usually write reviews but after a lot of bad brownies I came across this recipe and thought id give them a go. Hi Alicia, we havent tested this, so I cant say for sure, but I think it would work fine! Me too! Preparation. Also-I used an 813 pan for approx 30 mins to make thses. Thats so cute. I dont see caramel mentioned in the recipe. Best brownies ever! However, in the actual recipe that can be printed out it says the baking time is 35-40 minutes. The recipe I usually use is much fudgier (uses a lot less flour) and has a better taste (again, flour ratio). Fudgiest, richest brownies Ive ever had! they came out perfect. Applesauce adds extra moisture, doesnt emulsify the fats in the recipe, and dont leaven (which is why they wouldnt cook and were still too wet when you took them out). OH bummer! 2. I hope that you try them again soon! Loved the technique with the parchment paper as all brownies were good from the edge and center plus incredibly easy to cut and serve. I have 2 questions: XO, Hello Karina, I love these brownies. Use the foil overhang to help lift them out of the pan. I just love these and will make them again and again! If only the internet would design smell-er-net. Lastly, I accidentally left half a brownie out overnight and was really surprised to find that even though the middle of the brownie was exposed to air for 10 hours, it was still incredibly moist. I was craving fudgey and indulgent brownies and these certainly fit the bill. Remove one egg, add half tsp of bakinf powder. Maybe that was the point? I reduced the sugar by 1/4th, and it still came out a tad more sweet than i would have liked.. Will reduce the sugar a bit kore tthe next timebut I loved the texture and the chocolatiness of these brownies.. When mixing the wet ingredients, I added one egg at a time, mixed thoroughly before adding the next egg. My name is Karina and this is my internet kitchen hang-out. I am glad that I tried this recipe because it was really easy to whip together. Combine melted butter, oil and sugars together in a medium-sized bowl. Hello! I cant wait until theyre cool to eat them. Cut into 16 squares. They were in there for at least an hour. Does it matter? The ultimate recipe for brownies! Ive never, in my life, had something as good as this. Taste is wonderfulthey would be perfect with a scoop of vanilla ice cream. I sent them home with him. Thank you! It was so fun to have them on hand for a quick and easy dessert or afternoon treat! WOW!! I made mine in a 99 and baked them 35-40 minutes. I halved the white sugar & substituted more brown sugar instead. Thanks for making one of my recipes! Hi Daisy. 150 coconut oil instead of olive oil Thank you! and the cooked brownies barely stayed within the pan haha! Very best recipe. I made this amazing brownie. Im going to make these tomorrow but for a wedding so they want bite sized. Thank you! these only lasted for 30 minutes. Thanks! Thanks ?? Yes, you will combine your brown and white sugar together. Other is in the freezer. I made some for my grandpa, who is a chocoholic, and he loves them! When chocolate is just about melted, remove from heat, and continue to stir until mixture is smooth. xo. P.S My family loves you lol. Tricia did you know that folks with egg allergies can have duck or quail eggs? I want to substitute flour for gluten sensitivity for your brownie recipe. Crushed walnuts, peanuts, almonds, pecans, etc. Can I use milk chocolate (eating chocolate kind)? They turn out exactly as pictured, and everyone just raves about them! One Bowl Brownies {BEST Brownie Recipe!} - Two Peas & Their Pod I am so glad you liked it anyways and are going to try it again! Hope this helps! I have searched high and low. Yes, alter away;)! 8oz/240g unsalted butter, melted and cooled, (3.5oz/100g) good quality, unsweetened cocoa powder, (200g) roughly chopped chocolate or large chocolate chips. Ive been trying out different brownie recipes for the past 4 years, and NOTHING compares to these! Very chocolatey and decadent, and still delicious a couple of days later. They are perfect. Thanks. They were in the oven for about 25mins. P/S: I am also following you on Instagram now. There was an oily film over the top of them. Is there a substitute for eggs, I am a vegetarian. Just pulled these out of the oven and man it smells good in here! But, I do have one question. If I bake them in a mini muffin tin how long should I bake them? They were probably in there for about 45 mins in total in the end! Because this recipe doesnt use any leavening agent (like baking powder or baking soda), they were dense and more fudge-like compared to the other recipes, which I enjoyed. This has been my favorite brownie recipe for at least a year. Even with the underbaked center, these were a crowd pleaser! I hope they still tastes delicious for you! My grands will be excited for me to try them soon. Hands down the best brownies. Do not over beat your batter once the flour and cocoa powder are added. XO. Hey! Or used a different oil? The batter itself is to DIE for! I prepared it today and the outcome was great!
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